0 ₽
Checkout
Apple chips (chips) are used for smoking fish and meat.
Chips are a natural product that has not been chemically treated.
Apple chips in the process of smoking will give your dishes a unique taste and aroma of fruit notes.
Package weight -..
90 ₽
NOTIFY
Cherry chips (chips) are used for smoking fish and meat.
Cherry chips are a natural product that has not been chemically treated.
Cherry chips in the process of smoking will give your dishes a unique taste and aroma of fruit notes.
Package..
90 ₽
Add to Cart
Oak chips (chips) are used for smoking fish and meat.
Oak chips are a natural product that has not been chemically treated.
Oak chips in the process of smoking will give your dishes a unique taste and aroma of fruit notes.
Package weight -..
80 ₽
Add to Cart
The natural casing for lamb sausages of caliber 20-22 mm of category A (91 meters) is used for the production of home-made sausages. The size of the shell determines its main purpose: sausages, hunting sausages, half-smoked sausages, as well as sausa..
600 ₽
NOTIFY
The natural casing for sausages made from beef cirque of caliber 38-40 mm of category AB (5 meters) is used for the production of home-made sausages. The size of the shell determines its main purpose: sujuk, ham, dried and smoked products, black pudd..
200 ₽
NOTIFY
The natural casing for lamb pork caliber 34-36 mm category A (10 meters) is used for the production of home-made sausages. The size of the shell determines its main purpose: sausages, hunting sausages, half-smoked sausages, as well as sausages for gr..
280 ₽
NOTIFY
The natural casing for lamb pork caliber 34-36 mm category A (20 meters) is used for the production of home-made sausages. The size of the shell determines its main purpose: sausages, hunting sausages, half-smoked sausages, as well as sausages for gr..
540 ₽
NOTIFY
The natural casing for lamb pork caliber 40-42 mm category A (5 meters) is used for the production of home-made sausages. The size of the shell determines its main purpose: sausages, hunting sausages, half-smoked sausages, as well as sausages for gri..
150 ₽
NOTIFY
The natural casing for lamb pork caliber 40-42 mm category A (10 meters) is used for the production of home-made sausages. The size of the shell determines its main purpose: sausages, hunting sausages, half-smoked sausages, as well as sausages for gr..
280 ₽
NOTIFY
Beef bungs are made from a wide part of the colon of cattle, the diameter of which can reach from 80 to 200 mm, and the length varies from 70 cm to 2 m. Therefore, large sausage loaves “wrap” it in natural bovine bovine. With a meat capac..
250 ₽
NOTIFY
Quick-release collagen casing 40mm is a universal casing for the production of all types of sausages and ham. The package contains 3 meters.Benefits:- The casing is characterized by increased ease of removal.- The shell is vapor and gas permeable. It..
150 ₽
NOTIFY
This collagen casing for cooked sausages has increased extensibility and elasticity. Also, it is excellent for home production of semi-smoked, cooked smoked and ham. Like other artificial casings, this casing is superior to the intestinal casing in s..
170 ₽
NOTIFY
Great for sausages such as Doctor, Bologna, Mortadella, Lyubitelskaya, for all types of ham, brawn and noble salami and cervelat. Like other artificial casings, this casing is superior to the intestinal casing in strength and bacterial purity, its mi..
230 ₽
Add to Cart
Wild boars are thin, dried and smoked pork sausages in sheep’s rams. Kabanosa sausages got their name from the Polish word "kaban", i.e. male pig. Outwardly, they have a wrinkled surface of dark red color with a cherry hue. On the dia..
90 ₽
Add to Cart
Recommended sausage casings: beef circle No. 4 with a diameter of 50-55 mm, No. 5 with a diameter over 55 mm, artificial casings with a diameter of 65-120 mm, beef and pork blisters.
For the preparation of Doktorskaya boiled sausage, there is used 2..
90 ₽
Add to Cart
Recommended sausage casings: deaf ends of a beef blueberry, artificial casings with a diameter of 65-120 mm.
For the preparation of cooked veal sausage use beef (young) or veal veined - 25%, veined pork nonfat (fat content not more than 10%) - 30%, ..
90 ₽
Add to Cart
Recommended sausage casings: beef and pork belts, artificial casings with a diameter of 32-44 mm.
For the preparation of “Beef” sausages, they use veined beef - 90% and raw beef or pork fat - 10%.
“Beef” is one of the popula..
90 ₽
Add to Cart
Recommended sausage casings: pork belly with a diameter of 32-34 mm.
How to cook Danish grilled sausages Medister:
Separately, through a meat grinder with a grill of 6 mm, 700 g lean pork (fat content not more than 10%) and 300 g of lard.
Add 5-6 ..
90 ₽
NOTIFY
The famous Cumberland sausages (English Cumberland sausage) are one of the oldest British sausages that have been known for more than 500 years. These sausages are prepared from pork and stuffed with minced pork belly, at least 20 mm in diameter. The..
130 ₽
Add to Cart
Recommended sausage casings: sheep mutton with a diameter of 22-24-26 mm.
With this seasoning, you can easily cook the famous Mergez sausages - thin long spicy-sharp grilled sausages. They are loved all over the world thanks to the original flavor c..
130 ₽
Add to Cart
Recommended sausage casings: sheep mutton with a diameter of 22-24-26 mm.
How to cook Chipolata grilled sausages:
Pass 500 g of chilled lean pork through a meat grinder with a grill of 4.5-5 mm.
Pass 200 g of fatty pork belly through a meat grin..
90 ₽
NOTIFY
Seasoning for Lincolnshire grilled sausages are traditional British sausages that are famous far beyond the borders of the country.
These are juicy and fragrant hot pork sausages. They are easy to cook at home with this seasoning, which contains a s..
130 ₽
NOTIFY
Recommended sausage casings: pork belly with a diameter of 32-34 mm.
The British are proud of their variety of national sausages, many recipes of which are passed down from generation to generation and are an example of British quality products. B..
140 ₽
NOTIFY
Recommended sausage casings: natural shells with a diameter of 22-24 mm.
The famous Nuremberg fried sausages (Nürnberg Rostbratwurst) is one of the first varieties of European sausages. The recipe for the founder of modern Nuremberg sausages ..
90 ₽
NOTIFY
